Super Easy Jose Cuervo Tequila Christmas Fruitcake Recipe
1 cup of flour
1 tsp baking soda
1 cup of sugar
1/2 lb of butter
1 tsp salt
1 cup of brown sugar
1 lemon juiced
4 large eggs
1 cup nuts
2 cups of dried fruit
1 large bottle Jose Cuervo Tequila
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again to be sure it is of the highest caliber.
Pour one level cup and drink.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar.
At this point it's best to make sure the Cuervo is still OK, so try another
cup just in case.
Turn off the mixererer.
Break 2 legs and add to the bowl and chuck in the cup of fried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tah-kill-yah to check for consistency.
Next, sift two cups of fwower, or seal saw.
Check the Jose tea-keel-yeah!
Now shift the lemon juice and strain your nuts.
Add one table.
Add a shrug of super.
Whatever you can find.
Greash the oven.
Turn the cookie pan 360 degrees and try not to all fover.
Pick yourself up off the floor.
Dust the pookie pan.
I mean cust the pake dan
Don't forget to beat off the turner.
Finally, throw the bowl tout, finish the quivering cuervo and make sure to put the stove in the dishwasher.
Bake for an hour or until drunk.
Drool leftover Cuervo over cone dake.
Slice friends and framily, curve with sake.
Cherry Mistmas, enjoy your fruitcake and Greasons Seatings.
***You still have time to forget the baking and send fruitcake from Amazon in time for Christmas. Be sure to send recipient a copy of Hurricanes and Hangovers by Dear Miss Mermaid, combined together, you will get free shipping.