Monday, January 04, 2016

Crockpot Cornbread Recipe


1 box Jiffy Cornbread Mix
2 Eggs
1/2 cup Jalepeno Slices
1 can whole kernel corn, drained
1 tablespoon minced garlic



Line crockpot with foil
Coat with oil (I used coconut oil)

Bake on high in crockpot until done...

About 90 minutes give or take, crockpots vary

Toothpick inserted in center should come out clean

Remove foil and cornbread from crockpot

Let it sit about 5-10 minutes, then carefully peel foil from sides of cornbread

Slice into wedges and enjoy!

Some folks like to drizzle butter over or in it.

If your crockpot has a hot spot like mine does, then rotate the crock 180 degrees after an hour.

Delicious!

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