1 box Jiffy Cornbread Mix
2 Eggs
1/2 cup Jalepeno Slices
1 can whole kernel corn, drained
1 tablespoon minced garlic
Line crockpot with foil
Coat with oil (I used coconut oil)
Bake on high in crockpot until done...
About 90 minutes give or take, crockpots vary
Toothpick inserted in center should come out clean
Remove foil and cornbread from crockpot
Let it sit about 5-10 minutes, then carefully peel foil from sides of cornbread
Slice into wedges and enjoy!
Some folks like to drizzle butter over or in it.
If your crockpot has a hot spot like mine does, then rotate the crock 180 degrees after an hour.
Delicious!
I will try this. Yum! Stay safe, Martha
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