Friday, February 17, 2012

Fabulous Friday

Harley takes time off from his duties as a bark ranger to play fight with the other dog living in the workamping area. We have 8 workampers, 2 dogs, 1 cat and lots of nearly destroyed doggy toys scattered about. 

This is one of my favorite salads.
The veggies are marinated at least a day ahead of time, then served over  chopped lettuce.
This salad has artichokes, mushrooms, water chestnuts, black olives, roasted red bell peppers plus garlic slivers, marinated overnight in a balsamic vinaigrette with herbs and spices.
I make a large batch because it easily keeps all week refrigerated.

Harley dog is learning the art of recycling.
In this case, I have combined two of his chewed up toys to make a new toy.
He was ecstatic and hasn't been able to separate the two bones yet. 

4 comments:

  1. Seems like your work camper group is a bit short on pets. According to FMCA 65% of RVer travel with pets. Glad Harley has at least one friend:)

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  2. The salad looks so good, and I think I'll try it soon.

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  3. I'm not a foodie, but I had to tell Annie about your salad. It looks easy and yummy.

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  4. I use a similar marinade.. sometimes add equal parts soy sauce, olive oil, worchestershire sauce and balsamic vinegar... marinate for as long as you want... eat as is... OR... grill for 20 minutes or so... sometimes put in rack in oven. Can't go wrong either way ;-)

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